Amount of Riboflavin in Potatoes, scalloped, home-prepared with butter

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, scalloped, home-prepared with butter there is 0.092 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Potatoes, scalloped, home-prepared with butter.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Potatoes, scalloped, home-prepared with butter

Potatoes, scalloped, home-prepared with butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, home-prepared with butter are listed below.

Water 80.94 g 80.94%
Energy (calorie) 88 kcal
Energy (joule) 367 kJ
Protein 2.87 g 2.87%
Total lipid (fat) 3.68 g 3.68%
Ash 1.73 g 1.73%
Carbohydrate, by difference 10.78 g 10.78%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.57 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 63 mg 0.06%
Potassium, K 378 mg 0.38%
Sodium, Na 335 mg 0.34%
Zinc, Zn 0.4 mg
Copper, Cu 0.163 mg
Manganese, Mn 0.166 mg
Selenium, Se 1.6 µg
Fluoride, F 31.5 µg
Vitamin C, total ascorbic acid 10.6 mg 0.01%

Nutrients in Potatoes, scalloped, home-prepared with butter